3 cups all-purpose flour, plus more for dusting
2 teaspoons salt
4 whole eggs
8 ounces pork tenderloin, cut into thin strips
3 ounces portabella mushrooms, chopped
2 teaspoons cornstarch
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh ginger, zested
1 tablespoon sugar
1 clove garlic, zested
Zest and juice of 1 lemon
2 tablespoons canola oil
1 cup napa cabbage, shredded
1 egg, lightly beaten
1 cup fresh bean sprouts
1/2 cup roasted peanuts, finely chopped
1 lime, cut into wedges
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