Recipe courtesy of Bobby Deen
Print
Quinoa, Salmon and Broccoli Bowl
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
2 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1/3 cup quinoa
  • Kosher salt
  • 1 scallion, thinly sliced
  • 1 small head broccoli, cut into bite size florets (about 2 1/2 cups)
  • 1 cup cherry tomatoes
  • 3 cloves garlic, chopped
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper 
  • Kosher salt and freshly ground black pepper
  • Two 6-ounce salmon filets, skin removed

Directions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with aluminum foil. 

Rinse the quinoa under cold water. Drain well and add to a saucepan. Add 2/3 cup water and 1/8 teaspoon salt and bring to a boil. Cover the saucepan, reduce the heat to low and cook the quinoa until tender and all water is evaporated, about 15 minutes. Remove from the heat and let sit, covered, for 5 minutes. Add the scallion and fluff with a fork. 

Meanwhile, toss together the broccoli, tomatoes, garlic, oil and salt and pepper to taste on the prepared baking sheet until the vegetables are lightly coated with oil. Roast for 10 minutes. 

Sprinkle the salmon on both sides with salt and pepper. Remove the baking tray from the oven and nestle the salmon into the vegetables. Roast until the vegetables are tender and the salmon is cooked through, 12 to 15 minutes more. 

Divide the quinoa between two bowls. Top with the broccoli and tomatoes and lay the salmon on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Warm Quinoa Pudding

Recipe courtesy of Melissa Gaman

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Beef with Broccoli

Recipe courtesy of Ching-He Huang

Butternut Squash with Quinoa, Spinach and Walnuts

Recipe courtesy of Bobby Deen

Salmon en Croute

Recipe courtesy of Laura Calder

Oven Roasted Broccoli

Recipe courtesy of Alton Brown

Miso Honey Salmon

Recipe courtesy of Tiffani Thiessen

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here