6 large shrimp, peeled and tails removed
2 teaspoons canola oil
1/2 teaspoon Cajun seasoning
1/4 teaspoon kosher salt
1/4 cup light mayonnaise
1 tablespoon chopped dill
1 teaspoon Asian chili sauce, such as Sriracha, or more to taste
Zest and juice of 1 lime
1 crusty po' boy loaf, split almost all the way but still connected, and toasted (you can always use whole wheat instead)
2 slices tomato, halved
1/2 avocado, sliced
Bibb lettuce, for filling
1 raw oyster, shucked
1 part vodka
2 parts tomato juice (I recommend using low-sodium)
Dash shaved horseradish
Lemon wedge, for squeezing
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