3 pounds cheese curd
2 tablespoons salt
1 cup kosher salt
1/4 cup garlic powder
1/4 cup ground black pepper
2 medium white potatoes, peeled, washed and dried (about 1 1/2 pounds)
2 tablespoons extra-virgin olive oil
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
Nonstick cooking spray
2 cups panko breadcrumbs
1 cup low-fat buttermilk
1 tablespoon hot sauce
1 1/4 pounds skinless, boneless chicken breast, cut into 3-inch strips
1 cup jarred marinara sauce
Four 8-inch whole wheat tortillas
16 fresh basil leaves
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