One large 13-ounce bag whole-wheat tortilla chips
1 1/4 cups Game Time Chili, recipe follows, or your favorite chili recipe
1 cup shredded Cheddar
3/4 cup shredded pepper Jack cheese
1 jalapeno, sliced crosswise, plus extra for serving
1 cup Pico de Gallo, recipe follows
3/4 cup reduced-fat sour cream
1 tablespoon olive oil
3 cloves garlic, minced
2 stalks celery, diced
1 to 2 bell peppers, diced
1 jalapeno, seeded and diced
1 medium onion, diced
1/4 teaspoon salt
1 pound ground chicken
2 tablespoons chili powder
1 teaspoon ground cumin
Two (14.5-ounce) cans petite-cut diced tomatoes
One (15.5-ounce) can red kidney beans
One (15-ounce) can pinto beans
2 tablespoons chopped fresh cilantro
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
6 plum tomatoes, diced (about 1 1/2 pounds)
1 clove garlic, minced
1/2 jalapeno, diced
1/2 sweet Vidalia onion, diced
Juice of 1 lime
Zest of 1 lemon
Have all the prepped ingredients easily accessible to assemble the nachos.
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