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Spicy Sweet Potato Chips

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

1 to 2 sweet potatoes, washed and dried (1 large or 2 small)

2 tablespoons extra-virgin olive oil

1 teaspoon cayenne pepper

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions

  1. Preheat the oven to 450 degrees F. Line 2 large baking sheets with parchment paper.
  2. Cut the potatoes in 1/4-inch-thick slices. In a large bowl, add the oil and seasonings. Add the sliced potatoes and toss to coat. Place in a single layer on the prepared baking sheets. Bake until lightly browned and crisp, about 10 minutes.

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