8 boneless, skinless chicken thighs (about 1 1/2 pounds)
1/4 cup olive oil
1 teaspoon chili powder
3 cloves garlic, crushed to a paste
1 orange, zested and juiced
2 tablespoons almond butter
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon ground cinnamon
1 teaspoon ground cumin
3 small sweet potatoes, peeled and diced
2 cloves garlic, chopped
1/2 small red onion, diced
1/4 cup chopped bittersweet, no-sugar-added chocolate
2 cups low-sodium vegetable broth
Black beans, for serving
Steamed brown rice, for serving
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