Recipe courtesy of Not My Mama's Meals
Episode: Eating Clean
Print
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • 1/4 cup light coconut milk
  • 1 teaspoon honey
  • 1 teaspoon Thai hot sauce, such as Sriracha
  • 2 scallions, thinly sliced
  • 1 lime, zested and juiced
  • 1 tablespoon sesame oil
  • Sea salt and freshly ground black pepper
  • 2 cups diced mango
  • 2 cups diced pineapple
  • 2 tablespoons unsalted peanuts

Directions

Watch how to make this recipe.

In a large bowl, add the coconut milk, honey, hot sauce, scallions and lime zest and juice. Whisk well to combine. Drizzle in the sesame oil and taste for seasoning; add salt and pepper if necessary. Add the fruit and nuts to the bowl and toss well to combine. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mediterranean Shrimp and Orzo Salad

Recipe courtesy of Kelsey Nixon

Rockin' Taco Salad

Recipe courtesy of Hungry Girl

Kale Buttermilk Caesar Salad with Chicken

Recipe courtesy of Melissa Gaman

I Can't Believe It's Not Potato Salad!

Recipe courtesy of Cooking Channel

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Spicy Thai Sweet Potato-Ginger Soup

Recipe courtesy of Bobby Deen

Grilled Fruit with Spiced Chai Syrup

Recipe courtesy of Ellie Krieger

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here