6 medium red potatoes, unpeeled
1/2 cup reduced-fat sour cream
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon lemon pepper seasoning
1 teaspoon lemon zest
Juice of 1/2 lemon
1 cup chopped celery
1/2 cup frozen peas, cooked according to package directions
1/4 cup chopped fresh parsley leaves
1/4 cup diced pimento pepper
1/4 cup chopped red bell pepper
2 hard-boiled eggs, chopped
1/4 cup chopped green onion tops
1 teaspoon salt
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