Recipe courtesy of Bobby Deen
Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 3 cups broccoli slaw
  • 1 head shredded cabbage
  • 1/4 cup nonfat Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons honey
  • 1/2 teaspoon House Seasoning, recipe follows
  • 1/8 cup chopped fresh parsley leaves
  • 1 green onion, chopped
House Seasoning:
  • 1 cup salt
  • 1/4 cup garlic powder
  • 1/4 cup pepper

Directions

Watch how to make this recipe.

Combine the broccoli slaw and cabbage in a large bowl. Whisk together the yogurt, mayonnaise, lemon juice and zest, vinegar, honey and House Seasoning.

Pour the dressing over the slaw and toss well to coat. Add the parsley and green onions and toss again. Cover with plastic wrap and chill for 1 hour before serving.

House Seasoning:

Mix together the salt, garlic powder and pepper until well combined.

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