1 1/4 pounds small red potatoes, halved
4 teaspoons olive oil
1 tablespoon chopped fresh rosemary
3/4 teaspoon salt
3/4 teaspoon pepper
1 pound sweet or hot Italian turkey sausage
3 tablespoons red wine vinegar
2 tablespoons country-style Dijon mustard
One 5-ounce container baby spinach
1 red bell pepper, chopped
1/2 red onion, thinly sliced
1/4 cup pitted and chopped oil-cured black olives
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