1 1/2 cups whole wheat pastry flour, plus more for dusting
2 tablespoons sugar
1 tablespoon flaxseed meal
1/2 teaspoon ground cinnamon
1/4 teaspoon baking powder
3 tablespoons cold unsalted butter, cut into 1/2-inch cubes
Zest of 1 lemon
6 tablespoons ice water
To add more flavor and richness to this dough, you can grind up pecans or walnuts to a fine texture and sprinkle about 1 tablespoon over the center your dough as you are rolling it out. This will add a nice nutty and buttery flavor to the whole wheat crust.
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