1 cup walnuts
1/2 cup extra-virgin olive oil
1 teaspoon sea salt
4 cloves garlic
2 bunches fresh basil, leaves only
1/2 lemon, juice of
Cornmeal, for dusting
One 1-pound store-bought pizza dough
2 tablespoons extra-virgin olive oil
1 cup thinly sliced baby bella mushrooms
1/4 cup thinly sliced Brussels sprouts
2 cloves garlic, thinly sliced
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 Vidalia onion, thinly sliced
1 cup chopped sun-dried tomatoes
1 tablespoon capers
1 1/2 cups shredded lowfat mozzarella
Fresh basil leaves, for garnish
Serving suggestions: red pepper flakes, garlic powder, dried oregano
If you prefer your pizza extra crispy, preheat the pizza pan in the oven. Assemble the pizza on a cornmeal-dusted piece of parchment paper and transfer the pizza and parchment to the preheated pizza pan.
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