Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt

  • Level: Easy
  • Total: 1 hr
  • Active: 20 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Raspberry Honey Yogurt:

1 cup nonfat Greek yogurt

3 tablespoons raspberry honey 

Apricot and Raspberry Gratin:

1 cup whole milk

4 eggs 

1 cup all-purpose flour 

4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing

2 tablespoons light brown sugar 

2 tablespoons pure cane sugar 

1 teaspoon pure vanilla extract 

1/4 teaspoon fine sea salt 

8 ripe, slightly firm fresh apricots, halved, pitted and quartered 

1 cup fresh raspberries 

1 cup low fat granola, such as Kellogg's 

1/2 cup sliced almonds 

Directions

Special equipment:
2-quart gratin dish
  1. For the yogurt: In a small bowl, mix the yogurt and honey together. Refrigerate until ready to use.
  2. For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.
  3. In a medium bowl, whisk together the milk and eggs. Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth. Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top. Bake for 20 minutes.
  4. Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes. Let cool for 20 minutes before serving.
  5. Serve with a dollop of the raspberry honey yogurt.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.