Recipe courtesy of Bobby Flay
Print
Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Raspberry Honey Yogurt:
  • 1 cup nonfat Greek yogurt
  • 3 tablespoons raspberry honey 
Apricot and Raspberry Gratin:
  • 1 cup whole milk
  • 4 eggs 
  • 1 cup all-purpose flour 
  • 4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing
  • 2 tablespoons light brown sugar 
  • 2 tablespoons pure cane sugar 
  • 1 teaspoon pure vanilla extract 
  • 1/4 teaspoon fine sea salt 
  • 8 ripe, slightly firm fresh apricots, halved, pitted and quartered 
  • 1 cup fresh raspberries 
  • 1 cup low fat granola, such as Kellogg's 
  • 1/2 cup sliced almonds 

Directions

Special equipment: 2-quart gratin dish

For the yogurt: In a small bowl, mix the yogurt and honey together. Refrigerate until ready to use.

For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.

In a medium bowl, whisk together the milk and eggs. Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth. Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top. Bake for 20 minutes.

Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes. Let cool for 20 minutes before serving.

Serve with a dollop of the raspberry honey yogurt.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Cookies

Recipe courtesy of Ellie Krieger

Ranchero Breakfast Tostadas

Recipe courtesy of Sara Forte

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Trending Videos

So Much Pretty Food Here