Recipe courtesy of Bobby Flay
Print
Apricot and Raspberry Granola Gratin with Raspberry Honey Yogurt
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Raspberry Honey Yogurt:
  • 1 cup nonfat Greek yogurt
  • 3 tablespoons raspberry honey 
Apricot and Raspberry Gratin:
  • 1 cup whole milk
  • 4 eggs 
  • 1 cup all-purpose flour 
  • 4 tablespoons unsalted butter, melted, plus a few tablespoons softened butter for greasing
  • 2 tablespoons light brown sugar 
  • 2 tablespoons pure cane sugar 
  • 1 teaspoon pure vanilla extract 
  • 1/4 teaspoon fine sea salt 
  • 8 ripe, slightly firm fresh apricots, halved, pitted and quartered 
  • 1 cup fresh raspberries 
  • 1 cup low fat granola, such as Kellogg's 
  • 1/2 cup sliced almonds 

Directions

Special equipment: 2-quart gratin dish

For the yogurt: In a small bowl, mix the yogurt and honey together. Refrigerate until ready to use.

For the gratin: Preheat the oven to 425 degrees F. Butter a 2-quart gratin dish with the softened butter.

In a medium bowl, whisk together the milk and eggs. Whisk in the flour, melted butter, brown sugar, cane sugar, vanilla and salt, until smooth. Pour the batter into the gratin dish and arrange the apricot slices and raspberries on top. Bake for 20 minutes.

Take the gratin out of the oven, and sprinkle the top with the granola and almonds, and bake until the batter is light brown and set, and the fruit is tender, 5 to 10 more minutes. Let cool for 20 minutes before serving.

Serve with a dollop of the raspberry honey yogurt.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Apricot Spritzer

Recipe courtesy of Bobby Flay

Yogurt Creme Brulee with Fresh Fruit and Granola

Recipe courtesy of Bobby Flay

Raspberry and Lime Brunch Cocktail

Recipe courtesy of Alex Guarnaschelli

Chocolate-Orange Yogurt Panna Cotta with Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Lightly Toasted Overnight Steel-Cut Oatmeal with Honey-Roasted Apricots and Pistachios

Recipe courtesy of Bobby Flay

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here