Recipe courtesy of Bobby Flay
B and Tea
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

Mint Simple Syrup:
  • 1/2 cup sugar
  • 1/4 cup fresh mint leaves
Cocktail:
  • 1 1/2 ounces bourbon, such as Jim Beam Black
  • 1 1/2 ounces good-quality black tea, such as City Harvest Black Tea, strong brewed and chilled
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • Orange slice
  • Ice cubes
  • Fresh mint sprig, for garnish

Directions

For the mint syrup: Combine the sugar and 1/2 cup water in a small saucepan and bring to a boil. Cook until the sugar has melted. Stir in the mint and let steep 30 minutes. Strain the mint leaves. 

For the cocktail: Combine the bourbon, tea, lemon juice, lime juice and 2 ounces mint syrup in a cocktail shaker and shake for 5 seconds. 

Rub the orange slice around the rim of highball glass and fill with ice. Pour the cocktail over the ice and garnish with the mint sprig.

Recipe courtesy of Bobby Flay

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