1 1/3 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
3 tablespoons sugar
3 tablespoons light brown sugar
1 teaspoon finely grated orange zest
10 tablespoons (1 1/4 sticks) unsalted butter, melted
2 3/4 cups old-fashioned oats
Butter, for baking dish
1/4 cup lightly packed light brown sugar
1/4 cup pure cane sugar
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon allspice
1/2 teaspoon salt
1 cup unsweetened pumpkin puree
3 cups whole milk
2 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup golden raisins or dried cranberries
1 1/2 cups Greek yogurt or whipped cream
1/2 cup Grade B maple syrup, warmed
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