2 sticks unsalted butter, softened
1/2 vanilla bean, seeds scraped
Pinch sea salt
Scant 1/2 cup pecans, lightly toasted
2 tablespoons light brown muscovado sugar
2 teaspoons bourbon, optional
1/2 teaspoon pure vanilla extract
Nonstick cooking spray, for greasing
1 3/4 cups all-purpose flour
1/2 cup pure cane sugar
1/4 cup packed light brown muscovado sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, melted and cooled
2 tablespoons canola oil
1 teaspoon pure vanilla extract
3 large overly ripe (skins should be brown) bananas, mashed well (about 1 1/2 cups)
2 large eggs, lightly beaten
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