Butter, for greasing
4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, cut into small pieces
1 1/2 cups cold buttermilk or 6 tablespoons buttermilk powder
3 tablespoons unsalted butter, softened
1/4 cup granulated pure cane sugar
3 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
1/2 cup finely chopped toasted pecans, plus more for topping
6 tablespoons unsalted butter
1 1/4 cups packed light brown muscovado sugar
1/2 cup heavy cream
Pinch fine sea salt
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.