Recipe courtesy of Bobby Flay
Episode: Breakfast in Bed
Print
Blackberry and Strawberry Bonbons
Total:
1 hr
Active:
30 min
Yield:
2 to 4 servings
Level:
Intermediate
Total:
1 hr
Active:
30 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

  • 1/4 cup hazelnuts
  • 6 ounces best-quality white chocolate, coarsely chopped 
  • 6 ounces semisweet chocolate, coarsely chopped 
  • Seeds from 1/2 vanilla bean 
  • 1 teaspoon espresso powder 
  • 1 pint blackberries 
  • 6 to 8 long-stemmed strawberries 

Directions

Line two baking sheets with parchment paper. Put the hazelnuts in a small skillet over medium heat and toast, tossing, until light golden brown and toasty-smelling, about 3 minutes. Transfer to a cutting board and let cool slightly. Chop finely.

Fill two small saucepans with a few inches of water and bring to a bare simmer over low heat. Put the white chocolate and the milk chocolate in separate bowls just large enough to fit snugly over the saucepans without touching the water. Set the bowls over the simmering water and cook, stirring occasionally, until the chocolates are almost completely melted. Remove the bowls from saucepans. Stir the vanilla bean seeds into the white chocolate, and the espresso powder into the milk chocolate; stir each until completely melted and smooth.

Dip the bottoms of the blackberries first in the white chocolate and then in the chopped hazelnuts. Place on one of the lined baking sheets. Dip the strawberries in the semisweet chocolate, shaking off any excess. Place them on the second baking sheet. Refrigerate both baking sheets until the chocolate is set, about 30 minutes. Serve on a small platter.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Laura's Blackberry Compote

Recipe courtesy of Laura Vitale

Blackberry Cocktail

Recipe courtesy of Tiffani Thiessen

Blackberry Mint Mule

Recipe courtesy of Tiffani Thiessen

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

Strawberry Galette

Recipe courtesy of Laura Calder

Strawberry Pina Colada

Recipe courtesy of Bobby Flay

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here