5 tablespoons unsalted butter, plus more for greasing
1 cup fresh or frozen blackberries
2 tablespoons granulated pure cane sugar
1 tablespoon fresh lemon juice
1/2 cup packed, light brown muscovado sugar
3/4 cup toasted hazelnuts, coarsely chopped
Flour, for rolling
One 17.3-ounce/2-sheet package all-butter frozen puff pastry, defrosted
4 tablespoons unsalted butter, room temperature
2 cups fresh blackberries, halved
1/3 cup granulated pure cane sugar
2 teaspoons ground cinnamon
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