Recipe courtesy of Bobby Flay
Bourbon-Cherry Slushie
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
about 8 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
about 8 servings
Level:
Easy
Total:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min
Yield:
about 8 servings
Level:
Easy

Ingredients

  • 1 cup water
  • 1 (12-ounce) can frozen orange juice concentrate, thawed
  • 1 (12-ounce) can frozen lemonade concentrate, thawed
  • 1 cup cherry juice
  • 2 cups bourbon
  • Ice cubes
  • Lemon and orange slices
  • Sprigs fresh mint

Directions

Stir together the water, orange and lemon juice concentrate, cherry juice and bourbon in a large bowl or pitcher. Cover and place in the refrigerator until very cold, at least 2 hours.

Place some of the mixture into a blender with ice and blend until slushie. Pour into large margarita glasses, garnish with lemon or orange slices and sprig of mint. Repeat with remaining mixture

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