3 egg yolks
1 tablespoon lime juice, plus more if needed
2 teaspoons ancho chile powder
1 teaspoon lime zest
1/2 teaspoon salt, plus more if needed
1/8 teaspoon cayenne pepper
10 tablespoons unsalted butter, melted
1 1/4 pounds small red new potatoes
2 tablespoons canola oil
8 ounces ground Mexican chorizo
1 small red onion, halved and thinly sliced
2 tablespoons butter
Freshly ground black pepper
Large pinch ancho powder
1/4 cup chopped fresh cilantro, plus leaves for garnish
Sliced pickled jalapenos
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