Recipe courtesy of Bobby Flay
Episode: Siesta Fiesta
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Cafe Con Leche
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 12 ounces whole milk
  • 12 ounces freshly brewed espresso
  • Sugar, if desired

Directions

Bring milk to a simmer in a medium saucepan. Fill large coffee cups halfway with espresso and fill to the top with some of the hot milk. Add sugar, if desired. The ratio of espresso to milk is 1 to 1.

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