Recipe courtesy of Bobby Flay
Print
Carrot-Orange Mimosa
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 1/2 cups freshly squeezed carrot juice, carrot greens reserved for garnish
  • 1 1/2 cups freshly squeezed orange juice 
  • Juice of 1 lime 
  • 1 bottle Champagne or sparkling wine, chilled

Directions

Combine the carrot, orange and lime juice in a pitcher. Fill chilled champagne flutes or glasses halfway with the juice and top with the Champagne. Garnish with the carrot greens.

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