Recipe courtesy of Bobby Flay
Chamomile and Cognac Iced Tea
Total:
50 min
(includes steeping and chilling time)
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
50 min
(includes steeping and chilling time)
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 chamomile tea bag
  • 1/2 cup apple cider 
  • 1/2 cup cognac 
  • Simple syrup, as needed 
  • Fresh lemon juice, as needed
  • Fresh orange juice, as needed
  • Two 1-inch strips lemon peel 
  • Two 1-inch strips orange peel 

Directions

Boil 1 cup water in a small saucepan, add the chamomile tea bag and boil for 1 minute. Remove from the heat and let steep for 10 minutes. Remove the bag and chill the iced tea.

Fill 2 glasses with ice. Divide the iced tea, apple cider and cognac between the glasses and stir. Stir in some simple syrup, and a splash of lemon and orange juice to taste. Add a strip of lemon and orange peel to each glass and serve.

Recipe courtesy of Bobby Flay
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