Recipe courtesy of Bobby Flay
Episode: Say Cheese
Print
Cherry Bellinis
Total:
50 min
(includes chilling time)
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
(includes chilling time)
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup sugar
  • 1 cup unsweetened cherry or black cherry juice 
  • 1 bottle cava or other sparkling wine, cold 

Directions

Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.

Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.

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