Recipe courtesy of Bobby Flay
Episode: Say Cheese
Print
Cherry Bellinis
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/4 cup sugar
  • 1 cup unsweetened cherry or black cherry juice 
  • 1 bottle cava or other sparkling wine, cold 

Directions

Put the sugar and 1/4 cup water in a small saucepan and bring to a boil over high heat. Boil until the sugar dissolves, about 5 minutes. Transfer to a bowl or measuring cup and cool in the refrigerator.

Combine the cherry juice and half of the cooled simple syrup in a large pitcher. Add the cava and stir to combine. Taste and add more simple syrup if desired. Serve in chilled wine flutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cherry Chocolate Cake

Recipe courtesy of Zoë François

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Fresh Cherry Margaritas

Recipe courtesy of Bobby Flay

Duck Meatballs with Cherry Sauce

Recipe courtesy of Susan Vu

Orzo Salad with Corn, Arugula and Cherry Tomatoes

Recipe courtesy of Tiffani Thiessen

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

One-Pot Pan Seared Chicken Breasts with Cherry Tomatoes and White Beans

Recipe courtesy of Bobby Deen

Raspberry Bellinis

Recipe courtesy of Dave Lieberman

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here