Chilled White Gazpacho

Name: Chilled White Gazpacho
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1/2 cup lightly toasted almonds; 2 tablespoons toasted pine nuts; 2 cloves garlic, smashed; 2 1/2 cups white grapes; 1 cup white grape juice; 1/2 cup water; 2 slices country white bread, crusts removed and cubed; 1 cup heavy cream, whipped to soft peaks; 2 to 3 tablespoons verjus; 2 to 3 tablespoons walnut oil; Chopped chives, for garnish; Toasted slivered almonds, for garnish, optional; Champagne grapes, optional

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Level: Easy
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 4 to 6 servings

Level: Easy
Total: 45 min

Prep: 15 min
Inactive: 30 min

Yield: 4 to 6 servings

Ingredients

1/2 cup lightly toasted almonds

2 tablespoons toasted pine nuts

2 cloves garlic, smashed

2 1/2 cups white grapes

1 cup white grape juice

1/2 cup water

2 slices country white bread, crusts removed and cubed

1 cup heavy cream, whipped to soft peaks

2 to 3 tablespoons verjus

2 to 3 tablespoons walnut oil

Chopped chives, for garnish

Toasted slivered almonds, for garnish, optional

Champagne grapes, optional

Directions

Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

Chilled White Gazpacho

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