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Recipe courtesy of Bobby Flay

Total:: 45 min
Prep:: 15 min
Inactive:: 30 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/2 cup lightly toasted almonds
2 tablespoons toasted pine nuts
2 cloves garlic, smashed
2 1/2 cups white grapes
1 cup white grape juice
1/2 cup water
2 slices country white bread, crusts removed and cubed
1 cup heavy cream, whipped to soft peaks
2 to 3 tablespoons verjus
2 to 3 tablespoons walnut oil
Chopped chives, for garnish
Toasted slivered almonds, for garnish, optional
Champagne grapes, optional

Directions

Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.

Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.

Categories:

Healthy Summer Recipes

Gabriele's Limoncello 01:28

Name: Chilled White Gazpacho
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1/2 cup lightly toasted almonds; 2 tablespoons toasted pine nuts; 2 cloves garlic, smashed; 2 1/2 cups white grapes; 1 cup white grape juice; 1/2 cup water; 2 slices country white bread, crusts removed and cubed; 1 cup heavy cream, whipped to soft peaks; 2 to 3 tablespoons verjus; 2 to 3 tablespoons walnut oil; Chopped chives, for garnish; Toasted slivered almonds, for garnish, optional; Champagne grapes, optional