Recipe courtesy of Bobby Flay
Print
Chocolate Angel Food Cake and Raspberry Parfait
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 store bought chocolate angel food cake, cut into cubes
  • 1/4 cup framboise
  • 1 cup very cold heavy cream
  • 3 tablespoons sugar
  • 3 tablespoons best-quality cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pint fresh raspberries
  • Grated bittersweet chocolate

Directions

Drizzle cake cubes with framboise and toss to combine.

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Molten Chocolate Cakes with Raspberry Sauce

Recipe courtesy of Brian Boitano

White Chocolate Cake with Raspberry and Chocolate Ganache Fillings and Buttercream Icing

Recipe courtesy of Jeff Taylor

Chocolate Cake

Recipe courtesy of Melissa Rodriguez

Chocolate Cake

Recipe courtesy of Meghan Smith

Devil's Food Cake

Recipe courtesy of Nigella Lawson

Sticky Chocolate Cake

Recipe courtesy of Dave Lieberman

Chocolate Amaretti Cake

Recipe courtesy of Giada De Laurentiis

Chocolate Fudge Cake

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here