Recipe courtesy of Bobby Flay
Print
Chocolate Angel Food Cake and Raspberry Parfait
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 store bought chocolate angel food cake, cut into cubes
  • 1/4 cup framboise
  • 1 cup very cold heavy cream
  • 3 tablespoons sugar
  • 3 tablespoons best-quality cocoa powder
  • 1 teaspoon vanilla extract
  • 1 pint fresh raspberries
  • Grated bittersweet chocolate

Directions

Drizzle cake cubes with framboise and toss to combine.

Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.

Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Angel Food Cake

Recipe courtesy of Alton Brown

Devil's Food Chocolate Cake with Dulce De Leche Frosting

Recipe courtesy of Matt Armendariz

Angel Food Cake with Mangoes

Recipe courtesy of Ellie Krieger

Chocolate Raspberry Cake

Recipe courtesy of Chuck Hughes

On TV

So Much Pretty Food Here