Recipe courtesy of Bobby Flay
Chocolate Caramel Hazelnut Ice Coffee
Total:
5 min
Prep:
5 min
Yield:
about 4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 4 to 6 servings
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
about 4 to 6 servings
Level:
Easy

Ingredients

  • 2 cups hot espresso
  • 1/4 cup simple syrup (equal amounts sugar and water heated until sugar dissolves)
  • 1/4 cup melted bittersweet chocolate
  • 2 tablespoons caramel syrup
  • 1/4 cup hazelnut-flavored liqueur (recommended: Frangelico)
  • Ice cubes
  • Whipped cream, for serving

Directions

Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.

Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Caramel Chocolate Chip Ice Cream

Recipe courtesy of Denise Vivaldo

Chocolate Hazelnut Zeppole

Recipe courtesy of Laura Vitale

Hazelnut Chocolate Cake

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chocolate-Hazelnut S'more French Toast

Recipe courtesy of Bobby Flay

Singaporean Coffee Ribs

Recipe courtesy of K.F. Seetoh

Korean Coffee Brownies

Recipe courtesy of Judy Joo

So Much Pretty Food Here