12 graham crackers, finely crushed
4 large eggs
2 large egg yolks
2 tablespoons granulated sugar
1 cup milk
1 cup heavy cream
1 teaspoon vanilla extract
8 slices brioche, 1/4- to 1/2-inch thick
4 to 6 tablespoons unsalted butter, cut into tablespoons
4 to 6 tablespoons canola oil
1/2 plus 1/3 cup best quality chocolate-hazelnut spread
1 cup mini marshmallows
1/4 cup chopped hazelnuts, lightly toasted
Confectioners' sugar, for dusting
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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