Recipe courtesy of Bobby Flay

Chocolate-Hazelnut S'more French Toast

Getting reviews...
  • Level: Intermediate
  • Total: 40 min
  • Active: 40 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Position an oven rack about 6 inches from the broiler and preheat to 350 degrees F.
  2. Put the crushed graham crackers in a shallow baking dish. Whisk together the eggs, egg yolks and sugar in a medium baking dish; then whisk in the milk, heavy cream and vanilla until smooth.
  3. Put 3 or 4 slices of bread (whatever will fit comfortably in your skillet) in the custard until just soaked through, about 30 seconds per side. Let excess drip off, then dredge in the graham cracker crumbs.
  4. Heat 2 tablespoons each of the butter and canola oil in a large nonstick saute pan over medium heat until it begins to shimmer. Cook the bread, 3 or 4 slices at a time, until golden brown and crispy on both sides, about 3 minutes per side. Place on a rack set over a baking sheet and keep warm in the oven while you cook the remaining slices.
  5. Remove the French toast from the oven and turn on the broiler. Have 4 slices of French toast on the baking sheet and 4 on a platter. Spread each of those on the baking sheet with with 2 tablespoons of the chocolate-hazelnut spread; top with the marshmallows and broil, watching closely, until the marshmallows are bubbling and dark golden brown. Remove from the oven and top with the slices on the platter to make four sandwiches. Cut each sandwich in half diagonally and arrange two halves on each of four individual serving plates.
  6. Heat the remaining 1/3 cup chocolate-hazelnut spread over low heat and drizzle over each sandwich. Scatter some hazelnuts on top and dust with confectioners' sugar. Serve immediately.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Nostalgic, Old-Fashioned and Retro Candy and Candy Bars

Take a sweet trip down memory lane by ogling these old-school candy bars and confections.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Valentine's Day Cake Recipes

Want to bake something sweet for your loved one on Valentine's Day? These recipes – from chocolate to berry-filled and covered in …

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How to Make Nutella

Nuts for Nutella? Make your own chocolate-hazelnut spread with just a few everyday ingredients.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.

Heart-Shaped Chocolate Raspberry Cakes

Celebrate Valentine's Day by prepping these sweet, romantic heart-shaped chocolate cakes.