1/2 cup plus 2 tablespoons granulated sugar
1 tablespoon ground cinnamon
4 slices day-old brioche (1/2-inch thick), each slice cut into thirds lengthwise
3 large eggs, plus 3 large egg yolks
1 teaspoon vanilla extract
Pinch of fine salt
1 cup plus 2 tablespoons milk
4 tablespoons unsalted butter
4 tablespoons canola oil
1 cup confectioners' sugar
2 tablespoons pure maple syrup
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