1 1/2 cups all-purpose flour
1 cup confectioners' sugar
Pinch kosher salt
1/2 stick (4 tablespoons) unsalted cultured butter, chilled and cubed, plus more at room temperature for greasing the foil
1 egg yolk
2 cups sweetened coconut flakes
2 cups coconut milk
3 ounces cream of coconut, such as Coco Lopez, whisked before measuring to eliminate lumps
1/3 cup granulated sugar
1/4 cup cornstarch
1 egg plus 4 egg yolks
1 cup heavy cream
2 cups granulated sugar
1 lime, juiced
1/2 cup heavy cream
2 tablespoons unsalted butter, chilled and cut into 4 pieces
Fleur de sel, for sprinkling
2 key limes
1 cup granulated sugar
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