Recipe courtesy of Bobby Flay
45 min
20 min
4 servings
45 min
20 min
4 servings


  • 1 3/4 cups all-purpose flour
  • 2 tablespoons pure cane sugar
  • 1 tablespoon light brown muscovado sugar
  • 1 tablespoons baking powder
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups whole milk
  • 1/2 cup unsweetened coconut milk
  • 6 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing on the waffle iron
  • 3 tablespoons canola oil
  • 1/2 teaspoon pure vanilla extract
  • 3 whole eggs
  • 1/3 cup shredded sweetened coconut, lightly toasted, plusmore for garnish
Chocolate-Maple Syrup:
  • 1 cup Grade B maple syrup
  • 3 ounces bittersweet chocolate, finely chopped
  • Pinch sea salt
  • 2 large ripe bananas, sliced


Watch how to make this recipe.

Special equipment: Waffle iron

For the waffles: Whisk together the flour, sugars, baking powder and salt in a medium bowl. Whisk together the milk, coconut milk, butter, oil, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the coconut. Cover and let rest in the refrigerator for 30 minutes.

For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Add the chocolate and salt and remove from the heat. Whisk it until it becomes smooth. Keep warm.

Heat a waffle iron according to manufacturer's directions. Brush the grates with melted butter. Ladle about 1/3 cup of the batter onto each grate. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Chocolate Coconut Martinis

Recipe courtesy of Cooking Channel

Cherry and Coconut Whoopie Pies

Recipe courtesy of Chuck Hughes

Chocolate Coconut Matzo Bark

Bake Sale Chocolate-Coconut Bars

Recipe courtesy of Miriam Garron

Toasted Coconut and Orange Icebox Cookies

Recipe courtesy of Aida Mollenkamp

Chocolate Blackout Wedding Cake with Coconut Buttercream

Recipe courtesy of Bobby Flay

Chocolate Date Cake with Coconut-Cognac Sauce

Protein Bakery's Chocolate Chocolate Coconut Almond Cookie

Recipe courtesy of Bobby Deen


So Much Pretty Food Here