Coffee Milk Punch

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 8 to 10 servings
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3 cups whole milk

2 cups brewed chicory coffee, cooled

2 cups half-and-half

1 1/4 cups bourbon

1 cup confectioners' sugar, sifted

1 teaspoon pure vanilla extract

Freshly grated nutmeg

2 cups ice


  1. Put the milk, coffee, half-and-half, bourbon, sugar, vanilla and nutmeg in a blender with the ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.