Recipe courtesy of Bobby Flay
Country Ham Salad with Fresh Mozzarella and Balsamic-Molasses Vinaigrette
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 pound Kentucky country ham, finely diced
  • 1/2-pound fresh mozzarella, finely diced
  • 2 yellow peppers, roasted, peeled, seeded, and finely diced
  • 1/4 cup chiffonad fresh basil
  • 3/4 cup balsamic vinegar
  • 1/4 cup molasses
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper
  • 6 cups mixed baby greens, washed and dried

Directions

Combine the ham, mozzarella, peppers, and basil in a large bowl. Whisk together the balsamic vinegar, molasses, and mustard in a small bowl; season dressing with salt and pepper. Pour 3/4 of the dressing over the ham mixture.

Place the greens in a large bowl, drizzle with the remaining dressing, season with salt and pepper, and toss to combine. Arrange the greens on a platter and mound the ham salad on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Country Ham and Cheddar Pie with Whole Grain Mustard and Greens with Apricot Vinaigrette and Almonds

Recipe courtesy of Bobby Flay

Orzo Salad

Recipe courtesy of Giada De Laurentiis

Carrot Salad

Recipe courtesy of Bobby Flay

Home-Cured Tasso Ham

Recipe courtesy of Emeril Lagasse

G. Garvin's Glazed Ham

Recipe courtesy of G. Garvin

On TV

So Much Pretty Food Here