1 1/2 cups flour
2 tablespoons pure cane sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
Pinch fine sea salt
2 large eggs, separated
1 cup buttermilk
6 ounces cream cheese, room temperature
2 tablespoons unsalted butter, melted and cooled slightly, plus more for the pan
2 teaspoons finely grated orange zest
1 teaspoon vanilla
Nonstick cooking spray, optional
1 pound fresh Bing cherries, pitted
1/2 cup sugar
Juice of 1/2 lemon
1/2 vanilla bean, seeds scraped and reserved
1/4 cup kirsch or cherry brandy
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