1 cup plus 3 tablespoons extra-virgin olive oil
1/4 cup Calabria hot long chile peppers, stem removed and finely chopped
1 cup whole milk
Kosher salt and freshly ground black pepper
1 cup polenta or yellow cornmeal
1/2 cup grated Parmesan
4 tablespoons unsalted butter
1 small red onion, finely diced
2 cloves garlic, smashed and worked to a paste with your knife
1 1/4 pounds mustard greens, ribs removed and chopped
2 tablespoons red wine vinegar
4 poached eggs
Parsley, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.