1 loaf day-old brioche, cut into 1-inch cubes
2 tablespoons unsalted butter, softened
12 large eggs plus 2 egg yolks
4 cups milk
1 cup heavy cream
2 teaspoons Dijon mustard
1/8 teaspoon cayenne
1/8 teaspoon grated nutmeg
1 1/2 cups grated Gruyere
Kosher salt and freshly ground black pepper
2 tablespoons canola oil
1 1/2 pounds thinly sliced baked ham, not deli ham
2 tablespoons finely chopped fresh chives
2 tablespoons balsamic vinegar
2 slices day-old bread, such as pan de mie, Italian or a baguette
3 tablespoons flat-leaf parsley, chopped
1 teaspoon fresh thyme leaves
4 tablespoons fresh basil, chopped
Kosher salt and freshly ground pepper
1/4 cup olive oil
2 pints cherry tomatoes
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