1 1/4 cups milk
3 1/2 cups all-purpose flour
1 1/4 cups water, lukewarm
2 tablespoons unsalted butter, melted and cooled
1 tablespoon clover honey
2 1/2 teaspoons instant yeast
1/2 teaspoon baking powder
1/2 teaspoon fine sea salt
Whipped Butter, for serving, recipe follows
Orange-Blueberry Marmalade, for serving, recipe follows
1 cup cold heavy cream
Pinch sea salt
8 medium oranges
2 cups fresh blueberries
6 cups sugar
2 pouches liquid fruit pectin
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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