Dirty Almond Chai

  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 2 servings
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2 chai tea bags

1 cup almond milk 

1/2 vanilla bean, split, seeds scraped 

2 shots espresso 


  1. Bring 2 cups water to a boil in a small saucepan. Add the tea bags, remove from the heat and let steep for 5 minutes.
  2. Combine the almond milk and vanilla bean seeds in a small saucepan over low heat and bring to a simmer. Using a frother, froth until creamy and frothy.
  3. Divide the tea between two large mugs, add a shot of espresso to each, and top with the frothed almond milk.