Recipe courtesy of Bobby Flay
Episode: Breakfast in Bed
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Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 2 chai tea bags
  • 1 cup almond milk 
  • 1/2 vanilla bean, split, seeds scraped 
  • 2 shots espresso 

Directions

Bring 2 cups water to a boil in a small saucepan. Add the tea bags, remove from the heat and let steep for 5 minutes.

Combine the almond milk and vanilla bean seeds in a small saucepan over low heat and bring to a simmer. Using a frother, froth until creamy and frothy.

Divide the tea between two large mugs, add a shot of espresso to each, and top with the frothed almond milk.

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