Recipe courtesy of Bobby Flay
Episode: A Royal Brunch
Earl Grey Spritzer
Total:
2 hr 15 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
2 hr 15 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
2 hr 15 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 1 cup sugar
  • 2 Earl Grey tea bags
  • Champagne or sparkling wine, very cold
  • 2 thin lemon slices

Directions

Dissolve the sugar in 1 cup water and bring to a boil in a small saucepan. Reduce the heat to low and cook until the mixture turns syrupy, about 5 minutes. Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours. (Syrup will keep up to one month stored in the refrigerator in a container with a tight fitting lid.)

Spoon 3 tablespoons of the cold Earl Grey simple syrup into each Champagne flute. Garnish with a thin slice of lemon.

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