1/2 red onion, thinly sliced
1/2 cup fresh lime juice
1/2 cup white wine vinegar
2 tablespoons granulated sugar
1 teaspoon kosher salt
1/2 cup creme fraiche
2 green onions, dark green and pale green part, thinly sliced
Kosher salt and freshly ground black pepper
2 large russet potatoes
1/2 cup clarified butter
1 clove garlic, smashed
3/4 teaspoon poppy seeds
3/4 teaspoon flaked sea salt
3/4 teaspoon sesame seeds
Freshly ground black pepper
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