Recipe courtesy of Bobby Flay
Print
Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
  • Salt and freshly ground black pepper
  • 1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
  • Green Chile-Cilantro Oil, recipe follows
  • Chipotle Vinegar, recipe follows
Green Chile-Cilantro Oil:
  • 2 cups extra-virgin olive oil
  • 1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
  • 1/4 cup cilantro leaves
  • Salt
Chipotle Vinegar:
  • 1 cup red wine vinegar
  • 2 teaspoons chipotle pepper puree
  • Salt

Directions

Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;

Green Chile-Cilantro Oil:

Combine all ingredients in a blender and blend for 5 minutes.

Chipotle Vinegar:

Blend all ingredients in a blender until smooth.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Refreshing Watermelon and Heirloom Tomato Salad

Recipe courtesy of Matt Armendariz

Heirloom Tomato Caprese Salad

Recipe courtesy of Debi Mazar and Gabriele Corcos

Paula's Mozzarella and Tomato Salad

Recipe courtesy of Paula Lambert

Heirloom Tomato Panzanella

Recipe courtesy of Michael Chiarello

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

Recipe courtesy of Bobby Flay

Tortellini Salad with Fresh Herb and Tomato Vinaigrette

Recipe courtesy of Michael Chiarello

Caprese Salad

Recipe courtesy of Tyler Florence

Red Salad

Recipe courtesy of Nigella Lawson

Roman Summer Salad

Recipe courtesy of Giada De Laurentiis

On TV

So Much Pretty Food Here