Recipe courtesy of Bobby Flay
Episode: Wine Country
Print
Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 16 ounces fromage blanc
  • Ripe stone fruit, such as nectarines, peaches and plums, halved, pitted and sliced, for serving
  • 1/4 cup lavender honey, such as Miels Chailan
  • Toasted pine nuts, for serving 

Directions

Put the fromage blanc in a shallow bowl and arrange the fruit around and on top. Drizzle with the honey and garnish with the pine nuts.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Cookies

Recipe courtesy of Ellie Krieger

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here