Recipe courtesy of Bobby Flay
Episode: Wine Country
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Fromage Blanc with Lavender Honey, Fresh Stone Fruit and Toasted Pine Nuts
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
5 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 16 ounces fromage blanc
  • Ripe stone fruit, such as nectarines, peaches and plums, halved, pitted and sliced, for serving
  • 1/4 cup lavender honey, such as Miels Chailan
  • Toasted pine nuts, for serving 

Directions

Put the fromage blanc in a shallow bowl and arrange the fruit around and on top. Drizzle with the honey and garnish with the pine nuts.

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