Recipe courtesy of Bobby Flay
Print
Frozen Yogurt with Poached Rum Raisin Pears
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/3 cup plus 1 tablespoon dark rum
  • 1/2 cup pear juice
  • 2 tablespoons sugar
  • 1/3 cup raisins
  • 3 large firm-ripe Bosc or Anjou pears, peeled, cored, and each cut into 8 wedges
  • 1 tablespoon cold unsalted butter
  • 1 pint frozen vanilla yogurt (regular or nonfat)

Directions

Combine 1/3 cup rum with pear juice and sugar in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat, add the raisins and pears, and simmer, covered, until pears are just tender, about 10 minutes. Remove the lid from the pan and using a slotted spoon, remove the pears to a plate. Boil the poaching liquid, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in the butter and the remaining tablespoon rum and return the pears to the pan. Serve over frozen yogurt.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Frozen Yogurt Coconut Pops

Recipe courtesy of Nadia G

Frozen Mango Margarita

Recipe courtesy of Ellie Krieger

Rhode Island Frozen Lemonade

Recipe courtesy of Treva Chadwell

Yogurt Blini Bar

Recipe courtesy of Tiffani Thiessen

Whole Roasted Tandoori Cauliflower with Spiced Yogurt

Recipe courtesy of Kelsey Nixon

Frozen Peanut Butter Pie Pops

Recipe courtesy of Hedy Goldsmith

Bobby's Lighter Frozen Chocolate Mousse Pie

Recipe courtesy of Bobby Deen

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here