4 cornish hens, washed and patted dry
6 tablespoons garam masala
Maple-Tamarind Glaze, recipe follows
2 tablespoons canola oil
2 shallots, finely chopped
1 tablespoon minced or grated fresh ginger
1/4 teaspoon red chili flakes
1/2 cup homemade chicken stock
1 teaspoon black peppercorns
1 cup pure maple syrup
1 tablespoon tamarind paste
Salt and freshly ground black pepper
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