3 large, ripe beefsteak tomatoes
1 piece good-quality white bread, crust removed and discarded and bread chopped
1 small red bell pepper, diced
1/2 English cucumber, peeled, seeded and diced
1 cup very cold fresh tomato juice made from peeled, seeded, pureed and strained fresh tomatoes
1 bottle very cold tequila, white or silver, such as Blanco
Juice of 1/2 lime, plus 4 to 6 wedges for serving
A few dashes of hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
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