Recipe courtesy of Bobby Flay
Gelato or Sorbetto on Pizzelle Cookies Sundaes
Total:
20 min
Prep:
5 min
Inactive:
15 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Inactive:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 6 (store or bakery-bought) vanilla or anise flavored pizzelle
  • Pistachio or hazelnut gelato
  • Hot fudge sauce, heated
  • Chopped pistachios and hazelnuts
  • 1 pint fresh strawberries, sliced
  • 3 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • Lemon sorbetto
  • Fresh mint sprigs

Directions

For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.

For the sorbetto sundaes: Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes. Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.

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