3/4 cup warm water, 105 to 110 degrees F
2 tablespoons milk, slightly warmer than the water
2 teaspoons pure cane sugar
1 1/4 teaspoons active dry yeast
2 cups all-purpose flour, plus more for dusting
2 tablespoons California extra-virgin olive oil, plus more for brushing and oiling
1/2 teaspoon fine sea salt
2 cups halved red grapes, seeded
1/4 cup raw sugar
1 teaspoon coarse sea salt
Fresh rosemary leaves, for sprinkling
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