1 cup sugar
Two 2-inch pieces fresh ginger
2 to 3 strips red grapefruit zest, pith removed
1/2 cup fresh mint leaves, plus 2 sprigs for garnish
1 ruby red grapefruit, segmented
1 lime, chopped
1/4 cup best-quality white rum, very cold
1 split (quarter-bottle) sparkling rose wine, very cold
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